The Brits Restaurant

Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the "golden armor" in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

It’s too awkward. The high-altitude restaurant on the 69th floor has a perfect environment. It is suitable for two people to date. The business banquet is also good. The buffet is not much. It is better than exquisite, foie gras, steak, ham...

Wow, eating seafood buffet dinner in the cloud is different, the view is wide, the night view is beautiful, and the quality of the dishes is very good, fresh, and the dishes are also rich! It’s so suitable for dating here!

The taste is super good, the river view on the 69th floor, Qinyuan waiter has a very good attitude, I will come again next time I have a chance to come to Chongqing

Good taste, good environment, suitable for gatherings

Every time I crave for a seafood feast, the only restaurant that can satisfy me is the Jiefangbei Restaurant. The high-altitude western restaurant is not only delicious, but also has a unique dining environment. I can't remember how many times I checked in. The seafood is as good as ever. Shrimp, prawns, mussels, small cuttlefish, mini octopus, jade snails, and abalone are all routine operations. In addition to seafood, there are many new seasonal products and special dishes. Crayfish: It's the season to eat crayfish again. There are concentrated flavors such as spicy and garlic to choose from. The crayfish is very large and the processing is also very clean. Needless to say, the taste is naturally good. Italian red wine painted beef, the beef ingredients are carefully selected, the meat has a hint of red wine color, and it is tender and refreshing. Pan-fried foie gras with red wine apples, the most impressive dish in this dining experience, the secret apple ingredients with fresh foie gras are really delicious. In addition, the after-meal dessert Napoleon is also very good, and I will visit it often in the future.