The Brits Restaurant

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the "golden armor" of the autumn food world, waiting for you to taste! 🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor. 🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab. 🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach. 🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

It's too amazing. The restaurant on the 69th floor has a perfect environment💯, suitable for a date or a business banquet. It's just a buffet, not many dishes, but the quality is exquisite, foie gras, steak, ham...

Wow, eating a seafood buffet dinner in the clouds is different. The view is wide and the night view is beautiful. The quality of the dishes is very good, fresh, and the dishes are rich! It's perfect for a date!

The taste is superb, the river view on the 69th floor, Qinyuan waiter is very good, next time I have the opportunity to come to Chongqing again

Good, taste, good environment, suitable for dinner

Every time I eat seafood, I can only satisfy my gentry restaurant in Jiefangbei. The high-altitude western restaurant is not only delicious, but also the dining environment. I can't remember this is N punch card. The seafood is as powerful as ever. Shrimp, Roche shrimp, green mussels, small inkfish, mini octopus, emerald snails, abalone are all regular operations. In addition to seafood, there are many new seasonal products and specialties. Crayfish: It is the season to eat crayfish again. There are spicy, garlic and other concentrated flavors to choose from. The crayfish is very large and the processing is very clean. The taste is naturally needless to say. Italian red wine painted beef, beef ingredients are carefully selected, the meat quality gives a hint of red wine, the entrance is delicate and refreshing. Fried foie gras with red wine and apples, this dining experience is the most impressive dish, secret apple ingredients with fresh foie gras are really delicious. In addition, the dessert Napoleon is also very good, and will be frequented in the future.