Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the &quot;golden armor&quot; in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

The Brits Restaurant

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

At noon, I pressed the road in Jiefangbei. I was hungry and wanted to find a place to eat. The waiter who entered the door was full of spirit and welcomed him, and he took the seat to scan the code and order it. I observed that the whole store is Chinese style, wooden furniture, seat is a bit hard, and the area is large. The peas are tender and sweet. The spicy chicken is very fragrant and has a small twist inside. The dishes and price service are not bad, you can taste it.

2024 Asia 100 - Local Restaurants

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

No.10 of Local Restaurants in Chongqing

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

No.6 of Local Restaurants in Chongqing

The breakfast is very rich, the favorite is crispy fish skin, Chongqing noodles, hand-picked, [flavor] taste cares for tourists from all over the country, it will not be pure Chongqing taste, we like it very much. [Environment] On the 8th floor, the view is very good, we sit on the side near the amusement area, children can play, adults enjoy the food. [Service] The service is very good, everyone is very enthusiastic

The roast goose skin of Pengge is thick and juicy, but the temperature is a little insufficient. In fact, the plate is heated, but the meat is still cold when served in winter; the scallion Wagyu beef is of good quality, with a tender taste, and paired with fried lily rings for a more layered feel; the crab meat and fish maw are used in sufficient quantities, and the soup made with crab meat and crab roe is very thick. It is a bit greasy if you eat too much, so it is suitable for soaking in rice; the beef brisket stewed in the regular soup is more delicate; the quality of the swan lava pastry is indeed the most plump, delicate and fragrant among all the lava I have eaten so far; the dessert bird&#39;s nest mango jelly has the right sweetness and distinct taste, and it does not disappoint.

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the &quot;golden armor&quot; of the autumn food world, waiting for you to taste!

🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor.

🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab.

🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach.

🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

秋风起，蟹脚痒！🦀🍁 绅餐厅的蟹，秋季美食界的&ldquo;黄金甲&rdquo;，等你来品尝！🔍绅餐厅，一个隐藏在都市繁华中的美食圣地。秋季，这里的主角非蟹莫属。每一只蟹，都是精选上等食材，经过大厨精心烹饪，呈现出最完美的口感和味道。🦀蟹肉鲜嫩，蟹黄饱满，每一口都是满满的幸福感。搭配绅餐厅特制的酱料，更是让人欲罢不能。无论是清蒸、炒制还是火锅，每一种烹饪方式都能让你品尝到蟹的鲜美。🍁秋风送爽，绅餐厅的蟹肥美正当时。约上三五好友，一起来绅餐厅，享受一场秋季的美食盛宴。让蟹的鲜美，驱散秋日的凉意，温暖你的心和胃。🎉绅餐厅的蟹，90%的顾客都推荐！你还在等什么？快来绅餐厅，品尝秋季最美味的蟹！

也太哇塞了吧69楼高空餐厅，环境满分💯，适合二人约会，商务宴请也不错就自助餐而已菜品不多，胜在精致，鹅肝，牛排，火腿&hellip;

It&#39;s too amazing.
The restaurant on the 69th floor has a perfect environment💯, suitable for a date or a business banquet.
It&#39;s just a buffet, not many dishes, but the quality is exquisite, foie gras, steak, ham...

哇晒，在云端吃海鲜自助晚餐就是不一样，视野开阔，看夜景美极了，而且菜的品质很好，新鲜，菜品也丰富！约会来这的太适合不过了！

Wow, eating a seafood buffet dinner in the clouds is different. The view is wide and the night view is beautiful. The quality of the dishes is very good, fresh, and the dishes are rich! It&#39;s perfect for a date!

味道超级赞，69楼的江景，秦源服务员态度很好，下次有机会来重庆再来

The taste is superb, the river view on the 69th floor, Qinyuan waiter is very good, next time I have the opportunity to come to Chongqing again

每次嘴馋海鲜大餐时，能满足我的只能是解放碑的绅餐厅.高空西餐厅，不仅仅味道好，用餐环境也是一绝。记不得这是N次打卡，海鲜一如既往的给力，香虾、罗氏虾、青口贝、小墨鱼、迷你八爪鱼、翡翠螺、鲍鱼都是常规操作。除了海鲜，还有很多当季新品和特色菜。小龙虾:又到了吃小龙虾的季节，有麻辣、蒜蓉等集中味道可选，小龙虾个头很大，处理也很干净，口感自然不必多说。意大利红酒绘牛肉，牛肉食材精心挑选，肉质透出一丝红酒色，入口细嫩爽口。香煎鹅肝配红酒苹果，这次用餐体验印象最深的菜品，秘制苹果料配上新鲜鹅肝真是美味。除此之外，餐后甜点拿破仑也很不错，以后还会经常光顾。

Every time I eat seafood, I can only satisfy my gentry restaurant in Jiefangbei. The high-altitude western restaurant is not only delicious, but also the dining environment. I can&#39;t remember this is N punch card. The seafood is as powerful as ever. Shrimp, Roche shrimp, green mussels, small inkfish, mini octopus, emerald snails, abalone are all regular operations. In addition to seafood, there are many new seasonal products and specialties. Crayfish: It is the season to eat crayfish again. There are spicy, garlic and other concentrated flavors to choose from. The crayfish is very large and the processing is very clean. The taste is naturally needless to say. Italian red wine painted beef, beef ingredients are carefully selected, the meat quality gives a hint of red wine, the entrance is delicate and refreshing. Fried foie gras with red wine and apples, this dining experience is the most impressive dish, secret apple ingredients with fresh foie gras are really delicious. In addition, the dessert Napoleon is also very good, and will be frequented in the future.

一家人N刷的高品质云端海鲜自助餐✌️

A family N brushes high-quality cloud seafood buffet ✌️

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I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

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